Our Story

Group of workers sorting and packing coffee cherries into large sacks under the shade of trees in a coffee plantation.
Farmer harvesting ripe red coffee cherries and placing them into a basket in a coffee plantation.

All in the Family

Family Owned & Operated

Nestled within the enchanting Turrialba Valley, our coffee experience is more than just a journey of taste—it’s a family legacy. For decades, our family has meticulously cultivated these exceptional coffee beans, preserving their authenticity and elevating their quality. As a family-owned and operated establishment, our commitment to the art of coffee is deeply rooted in our heritage.

When you join us for a tasting, you become a part of our extended family, sharing in the passion and expertise that have been passed down through the years. Our dedication to crafting the perfect cup of coffee is not just a business—it’s a way of life, and we invite you to be a part of this rich tradition. Discover the warmth, tradition, and genuine hospitality that only a family-owned venture can provide as you embark on a coffee journey unlike any other.

  • Year 2001 - first coffee bean
  • 5+ tons of coffee per year

In Harmony with Nature

The lush Turrialba Valley, with its volcanic soil and ideal climate, is not just a location for us; it is our home. We are intimately connected to the land, which fuels our desire to nurture and cultivate coffee in harmony with nature.

A Symphony of Flavors

Infused with hints of cacao, orange, and berries, and nurtured by our pure mountain springs, our coffee boasts a richness and lingering taste that create a truly unique and enduring coffee experience.

Our Gēsha Premium Reserve recently achieved an impressive 87.5% rating in the European cupping standard. These results signify a significant milestone and reinforce our commitment to uniting the best of the best in our fertile fields.

Decades of Dedication

Over the past decade, we’ve had the privilege of collaborating with the world’s foremost coffee experts, scientists, and institutions to rediscover coffee beans’ genuine origin and renowned quality. Through a harmonious blend of nature and science, we’ve refined these beans to showcase their authentic characteristics. With the aid of cutting-edge science, we’ve also developed a natural shield to protect them from modern environmental challenges. These specialized beans thrive despite shifting global and regional climates, continually enhancing their quality and flavor.

Quality and Authenticity

Our dedication to producing exceptional coffee reflects our commitment to authenticity. They aim to offer coffee enthusiasts a taste of the genuine and unaltered flavors of our specialty beans.
Portrait of Jordan Pao, smiling and wearing a casual outfit, featured on the Umoja Coffee plantation.

Operational Manager

Jordan Pao

Jordan’s commitment extends beyond the coffee fields. He believes in giving back to the community that has been the cradle of his coffee journey. Umoja Coffee is not just a business; it’s a family, a community, and a reflection of Carlos’s vision.

Join us on a journey that transcends coffee and discover the essence of tradition, quality, and a love for the land in every cup.

Portrait of a man wearing glasses and a black jacket, standing outdoors with a green background.

Our Heritage

Carlos Antonio Borjas Maradiaga

21.04.1952 - 08.11.2021

Carlos, the visionary who breathed life into Umoja Coffee, may no longer be with us, but his legacy continues to inspire and touch the hearts of all who encounter his remarkable story.

From his early days amidst the coffee plants in Turrialba Valley, Carlos developed an unshakable connection to the world of coffee.

Carlos’s journey was a testament to his commitment to upholding the authenticity and quality of coffee. He understood that great coffee isn’t just a drink; it’s an experience, a culture, and a legacy that he passed on to us.

A hand picking ripe red coffee cherries from a coffee plant branch, showcasing the harvesting process at a coffee farm.
Person harvesting ripe red and green coffee cherries, holding a branch while a woven basket is partially filled with coffee cherries.
Ripe and unripe coffee cherries in shades of red and green growing on a coffee plant among lush green leaves.
Coffee beans drying on large raised beds under a protective roof in a coffee plantation.
Freshly harvested coffee beans being processed and collected into a blue container.
Person in a hat and apron inspecting coffee plants with green leaves and red coffee cherries in a plantation.
Person holding a branch of a coffee plant with green leaves and white coffee blossoms in bloom.