Turrialba Valley, Costa Rica
The World's Finest Beans, Cultivated in Volcanic Fields
Our coffee plants receive meticulous care on a 10-hectare project in Turrialba Valley, known for its nutrient-rich volcanic soil, nestled between the Turrialba and Irazu volcanoes. The ideal climate and altitude result in a slow maturation process, with its harvest spanning over five months, which allows the beans to undergo a deep and rich aging process.
- Size: 25 acres (10 hectares) nutrient-rich volcanic soil
- Elevation 2600-3000 ft (800-900m)
- Coffee Types: Gēisha, Marsellesa, FI, FII, Obatá, Caturra, Catuaí, Catiguá, Milennium, San Isidro 48
- Micro Lots: 39
- Total Harvest: 9,000 Kg Green
Reviving Coffee's Authentic Origins
Coffee, as we know it today, has a fascinating history that traces its origins back to Africa, specifically Ethiopia. The story begins with the cultivation of the original Gēisha plant in the lush Ethiopian highlands. This particular coffee plant species possessed unique qualities and flavors that would eventually captivate the world’s taste buds.
As coffee’s popularity grew, the Gēisha plant’s beans were exported to various parts of the world, including the Middle East and beyond. Over time, however, the true source and essence of this beloved beverage became somewhat shrouded in history. The journey of how this precious plant and its exceptional beans spread and evolved through different regions and cultures led to a degree of ambiguity regarding its authentic origin.